Changes in Ultrastructure and Oxidation Resistance of Peel of Pear Cultivars during Shelf Life

Changes in Ultrastructure and Oxidation Resistance of Peel of Pear Cultivars during Shelf Life

Postharvest period is a process of natural maturation and senescence. The peel structure and antioxidant capacity of pears are the most important factors that affect its postharvest quality. However, the changes in pear peel properties are still unclear during shelf life. In this study, transmission...

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Bibliographic Details
Main Authors:	Hongliang Huo, Zhiqin Zhou, Jiayu Xu, Luming Tian, Xingguang Dong, Ying Zhang, Dan Qi, Chao Liu, Yufen Cao
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Agronomy
Subjects:	pear peel ultrastructure oxidation resistance
Online Access:	https://www.mdpi.com/2073-4395/11/11/2274

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