INNOVATIVE TECHNOLOGY OF PLANT-BASED DRINK "CHOCOLATE" BASED ON AMARANTH FLOUR
The paper presents the factors that contribute to the development of the plant-based milk production industry in Ukraine, shows the prospects for the development of this segment of the market during the next decade in the country, outlines the segment of Ukrainians who are potential consumers of the...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Odesa National University of Technology
2023-09-01
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| Edice: | Zernovì Produkti ì Kombìkorma |
| Témata: | |
| On-line přístup: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2778 |