Exploring the Chemical Profile, In Vitro Antioxidant and Anti-Inflammatory Activities of <i>Santolina rosmarinifolia</i> Extracts

In this study, the phytochemical composition, in vitro antioxidant, and anti-inflammatory effects of the aqueous and 60% ethanolic (EtOH) extracts of <i>Santolina rosmarinifolia</i> leaf, flower, and root were examined. The antioxidant activity of <i>S. rosmarinifolia</i> ext...

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Bibliographic Details
Main Authors:	Janos Schmidt, Kata Juhasz, Agnes Bona
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Molecules
Subjects:	<i>Santolina rosmarinifolia</i> LC-MS ABTS DPPH Folin–Ciocalteu assay TPC
Online Access:	https://www.mdpi.com/1420-3049/29/7/1515

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