Wang, Z., Zhang, L., Liu, S., Liu, X., & Yu, X. (2019). Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations. MDPI AG.
Chicago Style (17. basım) AtıfWang, Zhi-Peng, Lin-Lin Zhang, Song Liu, Xiao-Yan Liu, ve Xin-Jun Yu. Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations. MDPI AG, 2019.
MLA (9th ed.) AtıfWang, Zhi-Peng, et al. Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations. MDPI AG, 2019.
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