Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations

Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations

Isomaltulose is mainly produced from sucrose by microbial fermentation, when the utilization of sucrose contributes a high production cost. To achieve a low-cost isomaltulose production, soy molasses was introduced as an alternative substrate. Firstly, α-galactosidase gene from <i>Rhi...

Podrobná bibliografie
Hlavní autoři:	Zhi-Peng Wang, Lin-Lin Zhang, Song Liu, Xiao-Yan Liu, Xin-Jun Yu
Médium:	Článek
Jazyk:	English
Vydáno:	MDPI AG 2019-08-01
Edice:	Biomolecules
Témata:	isomaltulose soy molasses raffinose-family oligosaccharides α-galactosidase selective fermentation
On-line přístup:	https://www.mdpi.com/2218-273X/9/8/353

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