Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations

Isomaltulose is mainly produced from sucrose by microbial fermentation, when the utilization of sucrose contributes a high production cost. To achieve a low-cost isomaltulose production, soy molasses was introduced as an alternative substrate. Firstly, &#945;-galactosidase gene from <i>Rhi...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Zhi-Peng Wang, Lin-Lin Zhang, Song Liu, Xiao-Yan Liu, Xin-Jun Yu
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: MDPI AG 2019-08-01
Цуврал:Biomolecules
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2218-273X/9/8/353