Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations

Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations

Isomaltulose is mainly produced from sucrose by microbial fermentation, when the utilization of sucrose contributes a high production cost. To achieve a low-cost isomaltulose production, soy molasses was introduced as an alternative substrate. Firstly, &#945;-galactosidase gene from <i>Rhi...

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Những tác giả chính: Zhi-Peng Wang, Lin-Lin Zhang, Song Liu, Xiao-Yan Liu, Xin-Jun Yu
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2019-08-01
Loạt:Biomolecules
Những chủ đề:
isomaltulose
soy molasses
raffinose-family oligosaccharides
α-galactosidase
selective fermentation
Truy cập trực tuyến:https://www.mdpi.com/2218-273X/9/8/353

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https://www.mdpi.com/2218-273X/9/8/353

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