The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitu...
Main Authors: | Xin Qi, Xin-tong Lu, Xi-han Sun, Chang-qing Lin, Cheng-bi Cui |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-01-01
|
Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927122000995 |
Similar Items
-
Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.
by: Shuang Liu, et al.
Published: (2023-06-01) -
Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat
by: Feng Xu, et al.
Published: (2018-01-01) -
Computed tomography findings of hepatic veno-occlusive disease caused by Sedum aizoon with histopathological correlation
by: H. Shao, et al.
Published: (2015-12-01) -
Computed tomography findings of hepatic veno-occlusive disease caused by Sedum aizoon with histopathological correlation
by: H. Shao, et al.
Published: (2015-12-01) -
Sedum aizoon L.: a review of its history, traditional uses, nutritional value, botany, phytochemistry, pharmacology, toxicology, and quality control
by: Bai-Ling Wang, et al.
Published: (2024-03-01)