Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course
The objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest through the CBM course as recommendations for lectu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
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Univerisitas Negeri Yogyakarta
2020-09-01
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| Series: | Jurnal Pendidikan Teknologi dan Kejuruan |
| Subjects: | |
| Online Access: | https://journal.uny.ac.id/index.php/jptk/article/view/29232 |
| _version_ | 1797221930222223360 |
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| author | Titin Hera Widi Handayani Sutriyati Purwanti Dewi Eka Murniati Safitri Yosita Ratri |
| author_facet | Titin Hera Widi Handayani Sutriyati Purwanti Dewi Eka Murniati Safitri Yosita Ratri |
| author_sort | Titin Hera Widi Handayani |
| collection | DOAJ |
| description | The objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest through the CBM course as recommendations for lectures in the next period. This ex post facto research with a descriptive approach was carried out in February to July 2019 in the Diploma Study Program of Culinary Engineering, Universitas Negeri Yogyakarta (UNY). The population of the study consisted of 40 students who took CBM in the odd semester of the 2018/2019 academic year. A purposive sampling technique was employed while the questionnaire was used in the data collection. Quantitative descriptive was used to analyze the data. The results show that: (1) Entrepreneurial interest of Diploma students of Culinary Engineering in the CBM course is 40% in the Very High category and 60% in the High category, (2) there are four strategies for developing students’ entrepreneurial interest through the CBM course, namely SO (Strength-Opportunity) strategy: while WO (Weakness-Opportunity) strategy, ST (Weakness-Opportunity) strategy, and WT (Weakness-Threat) strategy. The benefits of this study are firstly, for students, it investigates students’ entrepreneurial interests through learning CBM, for education staff, it examines the effectiveness of learning CBM in forming students’ entrepreneurial interests, and for educational institutions, it is an effort to evaluate and recommend learning CBM to form students’ entrepreneurship. |
| first_indexed | 2024-04-24T13:13:15Z |
| format | Article |
| id | doaj.art-dd489335c86241c1b9db4064ad13142c |
| institution | Directory Open Access Journal |
| issn | 0854-4735 2477-2410 |
| language | Indonesian |
| last_indexed | 2024-04-24T13:13:15Z |
| publishDate | 2020-09-01 |
| publisher | Univerisitas Negeri Yogyakarta |
| record_format | Article |
| series | Jurnal Pendidikan Teknologi dan Kejuruan |
| spelling | doaj.art-dd489335c86241c1b9db4064ad13142c2024-04-05T03:36:24ZindUniverisitas Negeri YogyakartaJurnal Pendidikan Teknologi dan Kejuruan0854-47352477-24102020-09-0126216217210.21831/jptk.v26i2.2923213637Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management CourseTitin Hera Widi Handayani0Sutriyati Purwanti1Dewi Eka Murniati2Safitri Yosita Ratri3Faculty of Engineering, Universitas Negeri YogyakartaFaculty of Engineering, Universitas Negeri YogyakartaFaculty of Engineering, Universitas Negeri Yogyakarta, YogyakartaUniversity of Adelaide, AdelaideThe objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest through the CBM course as recommendations for lectures in the next period. This ex post facto research with a descriptive approach was carried out in February to July 2019 in the Diploma Study Program of Culinary Engineering, Universitas Negeri Yogyakarta (UNY). The population of the study consisted of 40 students who took CBM in the odd semester of the 2018/2019 academic year. A purposive sampling technique was employed while the questionnaire was used in the data collection. Quantitative descriptive was used to analyze the data. The results show that: (1) Entrepreneurial interest of Diploma students of Culinary Engineering in the CBM course is 40% in the Very High category and 60% in the High category, (2) there are four strategies for developing students’ entrepreneurial interest through the CBM course, namely SO (Strength-Opportunity) strategy: while WO (Weakness-Opportunity) strategy, ST (Weakness-Opportunity) strategy, and WT (Weakness-Threat) strategy. The benefits of this study are firstly, for students, it investigates students’ entrepreneurial interests through learning CBM, for education staff, it examines the effectiveness of learning CBM in forming students’ entrepreneurial interests, and for educational institutions, it is an effort to evaluate and recommend learning CBM to form students’ entrepreneurship.https://journal.uny.ac.id/index.php/jptk/article/view/29232culinary business management course, development strategy, entrepreneurship interest |
| spellingShingle | Titin Hera Widi Handayani Sutriyati Purwanti Dewi Eka Murniati Safitri Yosita Ratri Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course Jurnal Pendidikan Teknologi dan Kejuruan culinary business management course, development strategy, entrepreneurship interest |
| title | Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course |
| title_full | Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course |
| title_fullStr | Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course |
| title_full_unstemmed | Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course |
| title_short | Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course |
| title_sort | strategy for developing interest of entrepreneurship through a culinary business management course |
| topic | culinary business management course, development strategy, entrepreneurship interest |
| url | https://journal.uny.ac.id/index.php/jptk/article/view/29232 |
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