Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

In addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes. The Solanaceae family has over 1000 species worldwide, with a number of indigenous species originating in Africa. The most popular leafy vegetable in Uganda is the Solanum aethiopicum ...

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Dades bibliogràfiques
Autors principals:	S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. N. Jagwe, A. Kasharu, D. Rees, E. B. Kizito
Format:	Article
Idioma:	English
Publicat:	TMKarpinski Publisher, Tomasz M. Karpiński 2018-03-01
Col·lecció:	European Journal of Biological Research
Matèries:	Landraces Polyphenols Flavonoids Vitamin C Total antioxidant activity Ferric reducing antioxidant power (FRAP)
Accés en línia:	http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

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