Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

In addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes. The Solanaceae family has over 1000 species worldwide, with a number of indigenous species originating in Africa. The most popular leafy vegetable in Uganda is the Solanum aethiopicum ...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. N. Jagwe, A. Kasharu, D. Rees, E. B. Kizito
Formáid:	Alt
Teanga:	English
Foilsithe / Cruthaithe:	TMKarpinski Publisher, Tomasz M. Karpiński 2018-03-01
Sraith:	European Journal of Biological Research
Ábhair:	Landraces Polyphenols Flavonoids Vitamin C Total antioxidant activity Ferric reducing antioxidant power (FRAP)
Rochtain ar líne:	http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

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