Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

In addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes. The Solanaceae family has over 1000 species worldwide, with a number of indigenous species originating in Africa. The most popular leafy vegetable in Uganda is the Solanum aethiopicum ...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. N. Jagwe, A. Kasharu, D. Rees, E. B. Kizito
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	TMKarpinski Publisher, Tomasz M. Karpiński 2018-03-01
Loạt:	European Journal of Biological Research
Những chủ đề:	Landraces Polyphenols Flavonoids Vitamin C Total antioxidant activity Ferric reducing antioxidant power (FRAP)
Truy cập trực tuyến:	http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

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