Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda

In addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes. The Solanaceae family has over 1000 species worldwide, with a number of indigenous species originating in Africa. The most popular leafy vegetable in Uganda is the Solanum aethiopicum ...

Полное описание

Библиографические подробности
Главные авторы: S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. N. Jagwe, A. Kasharu, D. Rees, E. B. Kizito
Формат: Статья
Язык:English
Опубликовано: TMKarpinski Publisher, Tomasz M. Karpiński 2018-03-01
Серии:European Journal of Biological Research
Предметы:
Landraces
Polyphenols
Flavonoids
Vitamin C
Total antioxidant activity
Ferric reducing antioxidant power (FRAP)
Online-ссылка:http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

Internet

http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/6

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