Osmolality of Components and Their Application in the Design of Functional Recovery Drinks
Measuring the osmolality of electrolytes, carbohydrates, and other components that contain them, can be very helpful in the design of functional recovery drinks. This study aimed to develop functional recovery drinks based on natural fruit components with the addition of electrolytes and carbohydrat...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/21/7663 |