In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation
The susceptibility of erythrocyte lipid to in vitro peroxidation as measured by TBARS (thiobarbituric acid-reactive substances) and concentration of reduced glutathione (GSH) in whole blood and erythrocyte suspension before and after incubation with hydrogen peroxide was assessed in ducks, chickens...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2002-10-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200210-0005_in-vitro-susceptibility-of-duck-chicken-and-pig-erythrocyte-lipids-to-peroxidation.php |
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| author | B. Gradinski-Vrbanac Z. Stojevič S. Milinkovič-Tur T. Balenovič J. Piršljin M. Zdeler-Tuk |
| author_facet | B. Gradinski-Vrbanac Z. Stojevič S. Milinkovič-Tur T. Balenovič J. Piršljin M. Zdeler-Tuk |
| author_sort | B. Gradinski-Vrbanac |
| collection | DOAJ |
| description | The susceptibility of erythrocyte lipid to in vitro peroxidation as measured by TBARS (thiobarbituric acid-reactive substances) and concentration of reduced glutathione (GSH) in whole blood and erythrocyte suspension before and after incubation with hydrogen peroxide was assessed in ducks, chickens and pigs. A high susceptibility of erythrocytes to peroxidation in vitro was observed in all animals tested, but this susceptibility was of different intensity. Pig erythrocytes exhibited the lowest resistance to oxidative stress in vitro as compared with that in ducks (P < 0.01) and chickens (P < 0.02). A high level of GSH in the erythrocytes of ducks and chickens offers higher resistance to oxidative stress in comparison with that in the pig erythrocytes. |
| first_indexed | 2024-04-10T08:03:29Z |
| format | Article |
| id | doaj.art-dd5c7e1d5ee443758749661543956856 |
| institution | Directory Open Access Journal |
| issn | 0375-8427 1805-9392 |
| language | English |
| last_indexed | 2024-04-10T08:03:29Z |
| publishDate | 2002-10-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Veterinární Medicína |
| spelling | doaj.art-dd5c7e1d5ee4437587496615439568562023-02-23T03:48:59ZengCzech Academy of Agricultural SciencesVeterinární Medicína0375-84271805-93922002-10-014710-1130330810.17221/5839-VETMEDvet-200210-0005In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidationB. Gradinski-Vrbanac0Z. Stojevič1S. Milinkovič-Tur2T. Balenovič3J. Piršljin4M. Zdeler-Tuk5Department of Physiology and Radiobiology,Department of Physiology and Radiobiology,Department of Physiology and Radiobiology,Department of Physiology and Radiobiology,Department of Physiology and Radiobiology,Department of Physiology and Radiobiology,The susceptibility of erythrocyte lipid to in vitro peroxidation as measured by TBARS (thiobarbituric acid-reactive substances) and concentration of reduced glutathione (GSH) in whole blood and erythrocyte suspension before and after incubation with hydrogen peroxide was assessed in ducks, chickens and pigs. A high susceptibility of erythrocytes to peroxidation in vitro was observed in all animals tested, but this susceptibility was of different intensity. Pig erythrocytes exhibited the lowest resistance to oxidative stress in vitro as compared with that in ducks (P < 0.01) and chickens (P < 0.02). A high level of GSH in the erythrocytes of ducks and chickens offers higher resistance to oxidative stress in comparison with that in the pig erythrocytes.https://vetmed.agriculturejournals.cz/artkey/vet-200210-0005_in-vitro-susceptibility-of-duck-chicken-and-pig-erythrocyte-lipids-to-peroxidation.phpduckchickenpigerythrocytesthiobarbituric acid-reactive substancesglutathione |
| spellingShingle | B. Gradinski-Vrbanac Z. Stojevič S. Milinkovič-Tur T. Balenovič J. Piršljin M. Zdeler-Tuk In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation Veterinární Medicína duck chicken pig erythrocytes thiobarbituric acid-reactive substances glutathione |
| title | In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation |
| title_full | In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation |
| title_fullStr | In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation |
| title_full_unstemmed | In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation |
| title_short | In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation |
| title_sort | in vitro susceptibility of duck chicken and pig erythrocyte lipids to peroxidation |
| topic | duck chicken pig erythrocytes thiobarbituric acid-reactive substances glutathione |
| url | https://vetmed.agriculturejournals.cz/artkey/vet-200210-0005_in-vitro-susceptibility-of-duck-chicken-and-pig-erythrocyte-lipids-to-peroxidation.php |
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