High Epoxidation Yields of Vegetable Oil Hydrolyzates and Methyl Esters by Selected Fungal Peroxygenases

High Epoxidation Yields of Vegetable Oil Hydrolyzates and Methyl Esters by Selected Fungal Peroxygenases

Epoxides of vegetable oils and free and methylated fatty acids are of interest for several industrial applications. In the present work, refined rapeseed, sunflower, soybean, and linseed oils, with very different profiles of mono- and poly-unsaturated fatty acids, were saponified and transesterified...

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Bibliographic Details
Main Authors:	Alejandro González-Benjumea, Gisela Marques, Owik M. Herold-Majumdar, Jan Kiebist, Katrin Scheibner, José C. del Río, Angel T. Martínez, Ana Gutiérrez
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-01-01
Series:	Frontiers in Bioengineering and Biotechnology
Subjects:	epoxidation vegetable oils enzymes peroxygenases polyunsaturated fatty acids fatty acid methyl esters
Online Access:	https://www.frontiersin.org/articles/10.3389/fbioe.2020.605854/full

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