Enhancement of Enzymatic Hydrolysis of Sugarcane Bagasse by the Combination of Delignification Pretreatment and Polysorbate 80

Enhancement of Enzymatic Hydrolysis of Sugarcane Bagasse by the Combination of Delignification Pretreatment and Polysorbate 80

Delignification pretreatment with alkali under various conditions (25–160 °C for 1–12 h) or sodium chlorite at 75 °C for 4 h was applied to improve the enzymatic digestibility of sugarcane bagasse by removing hemicellulose and lignin. Compared with the elimination of hemicellulose, delignification c...

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Bibliographic Details
Main Authors: Hongdan Zhang, Tao Dai, Shihang Huang, Jun Xie
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
sugarcane bagasse
alkaline pretreatment
sodium chlorite pretreatment
glucose
Polysorbate 80
Online Access:https://www.mdpi.com/2311-5637/9/4/371

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