Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming

Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming

Tomatoes are among the most consumed vegetables worldwide and represent a source of health-beneficial substances. Our study represents the first investigating the peel-associated epiphytic bacteria of red and purple (anthocyanin-rich) tomatoes subjected to organic and conventional farming systems. &...

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Bibliographic Details
Main Authors: Susanna Gorrasi, Marcella Pasqualetti, Barbara Muñoz-Palazon, Giorgia Novello, Andrea Mazzucato, Enio Campiglia, Massimiliano Fenice
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Microorganisms
Subjects:
<i>Solanum lycopersicum</i> L.
tomato
purple tomato
anthocyanin-rich tomato
sun black tomato
organic farming
Online Access:https://www.mdpi.com/2076-2607/10/11/2240

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