Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability

Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability

Due to their ability to produce isomaltulose, sucrose isomerases are enzymes that have caught the attention of researchers and entrepreneurs since the 1950s. However, their low activity and stability at temperatures above 40 °C have been a bottleneck for their industrial application. Specifically, t...

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Bibliographic Details
Main Authors: Amado Javier Sardiña-Peña, Liber Mesa-Ramos, Blanca Flor Iglesias-Figueroa, Lourdes Ballinas-Casarrubias, Tania Samanta Siqueiros-Cendón, Edward Alexander Espinoza-Sánchez, Norma Rosario Flores-Holguín, Sigifredo Arévalo-Gallegos, Quintín Rascón-Cruz
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:International Journal of Molecular Sciences
Subjects:
sucrose isomerases
protein structure
GH13 family
protein engineering
thermostability
thermostabilization
Online Access:https://www.mdpi.com/1422-0067/24/19/14513

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