Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos
Within the diversity of Amazon fruits with potential functional activity, Solanum americanum which contains bioactive compounds that have potential to reduce weight gain, modulates metabolism, inflammatory and oxidative processes. Thus, this study aimed to evaluate the centesimal composition of this...
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| Format: | Article |
| Language: | Portuguese |
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Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício
2020-10-01
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| Series: | Revista Brasileira de Obesidade, Nutrição e Emagrecimento |
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| Online Access: | http://www.rbone.com.br/index.php/rbone/article/view/1274 |
| _version_ | 1819228360570568704 |
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| author | Uilma Rodrigues Xavier Robcharles Rodrigues de Oliveira Fernanda Rosan Fortunato Seixas Bruna Kempfer Bassoli |
| author_facet | Uilma Rodrigues Xavier Robcharles Rodrigues de Oliveira Fernanda Rosan Fortunato Seixas Bruna Kempfer Bassoli |
| author_sort | Uilma Rodrigues Xavier |
| collection | DOAJ |
| description | Within the diversity of Amazon fruits with potential functional activity, Solanum americanum which contains bioactive compounds that have potential to reduce weight gain, modulates metabolism, inflammatory and oxidative processes. Thus, this study aimed to evaluate the centesimal composition of this fruit and effects of Solanum americanum ingestion in rats. The centesimal composition was determined and two groups were constituted receiving by intubation (gavage) either water - control group (CO n=5) or 0.3214 ml of the fruit by 100 g body weight - experimental group (MP n=10). Feed intake and weight gain were measured (g) daily and at the end of the trial blood was collected for biochemical determinations (mg dl-1). Solanum americanum presented 81.36 ± 0.77 g of humidity, 3.58 ± 0.43 g of ashes, 0.24 ± 0.003 g of protein, 0.13 g ± 0.01 of lipids, 14.70 g of total carbohydrates, with pH 4.39 ± 0.02 and titratable acidity of 0.69 ± 0.02 g citric acid 100 g-1. MP group consumed less feed (25.05 ± 3.72) than CO group (28.34 ± 2.93) (p=0.018) suggesting that the fruit consumption may have provided a greater satiety that might have reflected on the trend to weight gain reduction in MP group (p=0.21). There was a tendency towards the blood glucose (90.90 ± 22.09) (p=0.47) and cholesterol (107.60±16.58) (p=0.54) reduction in MP group The aforementioned effects can be possibly attributed to the presence of bioactive compounds, which makes the consumption of this ripened fruit a sustainable option for management of chronic degenerative diseases. |
| first_indexed | 2024-12-23T10:56:03Z |
| format | Article |
| id | doaj.art-dd73413c166f4392babcfb8cebbdba7d |
| institution | Directory Open Access Journal |
| issn | 1981-9919 |
| language | Portuguese |
| last_indexed | 2024-12-23T10:56:03Z |
| publishDate | 2020-10-01 |
| publisher | Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício |
| record_format | Article |
| series | Revista Brasileira de Obesidade, Nutrição e Emagrecimento |
| spelling | doaj.art-dd73413c166f4392babcfb8cebbdba7d2022-12-21T17:49:46ZporInstituto Brasileiro de Pesquisa e Ensino em Fisiologia do ExercícioRevista Brasileira de Obesidade, Nutrição e Emagrecimento1981-99192020-10-0114863553611274Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratosUilma Rodrigues Xavier0Robcharles Rodrigues de Oliveira1Fernanda Rosan Fortunato Seixas2Bruna Kempfer Bassoli3Universidade Federal da Grande Dourados, Mato Grosso, Brasil.Universidade Federal da Grande Dourados, Mato Grosso, Brasil.Universidade Federal da Grande Dourados, Mato Grosso, Brasil.Universidade Federal de Roraima, Roraima, Brasil.Within the diversity of Amazon fruits with potential functional activity, Solanum americanum which contains bioactive compounds that have potential to reduce weight gain, modulates metabolism, inflammatory and oxidative processes. Thus, this study aimed to evaluate the centesimal composition of this fruit and effects of Solanum americanum ingestion in rats. The centesimal composition was determined and two groups were constituted receiving by intubation (gavage) either water - control group (CO n=5) or 0.3214 ml of the fruit by 100 g body weight - experimental group (MP n=10). Feed intake and weight gain were measured (g) daily and at the end of the trial blood was collected for biochemical determinations (mg dl-1). Solanum americanum presented 81.36 ± 0.77 g of humidity, 3.58 ± 0.43 g of ashes, 0.24 ± 0.003 g of protein, 0.13 g ± 0.01 of lipids, 14.70 g of total carbohydrates, with pH 4.39 ± 0.02 and titratable acidity of 0.69 ± 0.02 g citric acid 100 g-1. MP group consumed less feed (25.05 ± 3.72) than CO group (28.34 ± 2.93) (p=0.018) suggesting that the fruit consumption may have provided a greater satiety that might have reflected on the trend to weight gain reduction in MP group (p=0.21). There was a tendency towards the blood glucose (90.90 ± 22.09) (p=0.47) and cholesterol (107.60±16.58) (p=0.54) reduction in MP group The aforementioned effects can be possibly attributed to the presence of bioactive compounds, which makes the consumption of this ripened fruit a sustainable option for management of chronic degenerative diseases.http://www.rbone.com.br/index.php/rbone/article/view/1274anthocyaninsphenolic compoundsweightglycaemialipids |
| spellingShingle | Uilma Rodrigues Xavier Robcharles Rodrigues de Oliveira Fernanda Rosan Fortunato Seixas Bruna Kempfer Bassoli Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos Revista Brasileira de Obesidade, Nutrição e Emagrecimento anthocyanins phenolic compounds weight glycaemia lipids |
| title | Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos |
| title_full | Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos |
| title_fullStr | Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos |
| title_full_unstemmed | Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos |
| title_short | Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos |
| title_sort | composicao centesimal e efeito da ingestao de solanum americanum na saciedade e metabolismo de ratos |
| topic | anthocyanins phenolic compounds weight glycaemia lipids |
| url | http://www.rbone.com.br/index.php/rbone/article/view/1274 |
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