Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test

The emergence of six seed lots of two onion (Allium cepa L.) cultivars Pusa Red and Pusa Madhvi was compared by standard germination, vigour index, germination at non-standard temperatures, accelerated ageing and saturated salt accelerated ageing tests. Germination tests were conducted at standard (...

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Main Authors: PUNEET KUMAR SINGH, V K PANDITA, B S TOMAR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2015-07-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/50127
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author PUNEET KUMAR SINGH
V K PANDITA
B S TOMAR
author_facet PUNEET KUMAR SINGH
V K PANDITA
B S TOMAR
author_sort PUNEET KUMAR SINGH
collection DOAJ
description The emergence of six seed lots of two onion (Allium cepa L.) cultivars Pusa Red and Pusa Madhvi was compared by standard germination, vigour index, germination at non-standard temperatures, accelerated ageing and saturated salt accelerated ageing tests. Germination tests were conducted at standard (20oC) and non-standard temperatures of 15oC, 25oC and 30oC. The accelerated ageing (AA) and saturated salt accelerated ageing (SSAA) tests were performed using four relative humidity levels, viz. standard AA (RH 100%), NaCl (RH 75%), Mg (NO3)2 (RH 53%) and CaCl2 (RH 29%). These vigour tests were able to assess vigour differences among different seed lots. The field emergence percentage ranged from 32% to 55.5% in onion seed lots. Field emergence had non-significant correlation with germination at non-standard temperatures of 15oC, 25oC and 30oC. However, accelerated ageing (RH 100%) and saturated salt accelerated ageing using NaCl (RH 75%) showed positive and significant correlation value of 0.943 and 0.957, respectively. The regression analysis results for onion seed lots revealed that standard germination, accelerated ageing (AA) and saturated salt accelerated ageing (SSAA) test using NaCl (RH 75%) explain 88%, 88% and 91% variation in field emergence, respectively. The results suggest that saturated salt accelerated ageing (SSAA) test using NaCl (RH 75%) is useful vigour tests to predict seedling emergence in onion seed lots.
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spelling doaj.art-dd741febd7ab4468a10301c5710e42ea2023-08-17T09:16:48ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192015-07-0185710.56093/ijas.v85i7.50127Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing testPUNEET KUMAR SINGH0V K PANDITA1B S TOMAR2Manager (Quality control), FCI, ChhattisgarhPrincipal Scientist, IARI, RS, KarnalPrincipal Scientist, SPU, IARI, New Delhi 110 012The emergence of six seed lots of two onion (Allium cepa L.) cultivars Pusa Red and Pusa Madhvi was compared by standard germination, vigour index, germination at non-standard temperatures, accelerated ageing and saturated salt accelerated ageing tests. Germination tests were conducted at standard (20oC) and non-standard temperatures of 15oC, 25oC and 30oC. The accelerated ageing (AA) and saturated salt accelerated ageing (SSAA) tests were performed using four relative humidity levels, viz. standard AA (RH 100%), NaCl (RH 75%), Mg (NO3)2 (RH 53%) and CaCl2 (RH 29%). These vigour tests were able to assess vigour differences among different seed lots. The field emergence percentage ranged from 32% to 55.5% in onion seed lots. Field emergence had non-significant correlation with germination at non-standard temperatures of 15oC, 25oC and 30oC. However, accelerated ageing (RH 100%) and saturated salt accelerated ageing using NaCl (RH 75%) showed positive and significant correlation value of 0.943 and 0.957, respectively. The regression analysis results for onion seed lots revealed that standard germination, accelerated ageing (AA) and saturated salt accelerated ageing (SSAA) test using NaCl (RH 75%) explain 88%, 88% and 91% variation in field emergence, respectively. The results suggest that saturated salt accelerated ageing (SSAA) test using NaCl (RH 75%) is useful vigour tests to predict seedling emergence in onion seed lots.https://epubs.icar.org.in/index.php/IJAgS/article/view/50127Allium cepaNon-standard germination temperaturesOnionSaturated salt accelerated ageingSeedling emergenceVigour tests
spellingShingle PUNEET KUMAR SINGH
V K PANDITA
B S TOMAR
Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test
The Indian Journal of Agricultural Sciences
Allium cepa
Non-standard germination temperatures
Onion
Saturated salt accelerated ageing
Seedling emergence
Vigour tests
title Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test
title_full Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test
title_fullStr Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test
title_full_unstemmed Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test
title_short Prediction of seedling emergence in onion (Allium cepa) seed lots through saturated salt accelerated ageing test
title_sort prediction of seedling emergence in onion allium cepa seed lots through saturated salt accelerated ageing test
topic Allium cepa
Non-standard germination temperatures
Onion
Saturated salt accelerated ageing
Seedling emergence
Vigour tests
url https://epubs.icar.org.in/index.php/IJAgS/article/view/50127
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AT vkpandita predictionofseedlingemergenceinonionalliumcepaseedlotsthroughsaturatedsaltacceleratedageingtest
AT bstomar predictionofseedlingemergenceinonionalliumcepaseedlotsthroughsaturatedsaltacceleratedageingtest