APA (7th ed.) Citation

López-Gómez, A., Navarro-Martínez, A., Garre, A., Artés-Hernández, F., Villalba, P., & Martínez-Hernández, G. B. (2023). The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). MDPI AG.

Chicago Style (17th ed.) Citation

López-Gómez, Antonio, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, and Ginés Benito Martínez-Hernández. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). MDPI AG, 2023.

MLA (9th ed.) Citation

López-Gómez, Antonio, et al. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). MDPI AG, 2023.