Characterisation and Identification of Individual Intact Goat Muscle Samples (<i>Capra</i> sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics

Characterisation and Identification of Individual Intact Goat Muscle Samples (<i>Capra</i> sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics

Adulterated, poor-quality, and unsafe foods, including meat, are still major issues for both the food industry and consumers, which have driven efforts to find alternative technologies to detect these challenges. This study evaluated the use of a portable near-infrared (NIR) instrument, combined wit...

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Bibliographic Details
Main Authors: Louwrens C. Hoffman, Prasheek Ingle, Ankita Hemant Khole, Shuxin Zhang, Zhiyin Yang, Michel Beya, Daniel Bureš, Daniel Cozzolino
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
carcass
chemometrics
classification
goat meat
infrared
Online Access:https://www.mdpi.com/2304-8158/11/18/2894

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