EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
<p><span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>T</span></span></span></span></em><span style="color: #0000...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2016-03-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/jitaa/article/view/10401 |
| _version_ | 1828769352349908992 |
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| author | S. Sugiharto I. Isroli T. Yudiarti E. Widiastuti E. Kusumanti |
| author_facet | S. Sugiharto I. Isroli T. Yudiarti E. Widiastuti E. Kusumanti |
| author_sort | S. Sugiharto |
| collection | DOAJ |
| description | <p><span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>T</span></span></span></span></em><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">he objective of the present study was to </span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">investigate the effect of f</span></span></span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>eed deprivation over the first 48 h post-hatch </span></span></span></span></em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water </span></span></span><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">ad libitum</span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"> </span></span></span><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">immediately post-hatch until d 35 and </span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">birds deprived from feed but not from water </span></span></span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>over the first 48 h post-hatch</span></span></span></span></em><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">. Blood for cholesterol analysis was collected on d 34. The same birds </span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed.</span></span></span><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"> </span></span></span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. </span></span></span></span></em><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality.</span></span></span></span></p> |
| first_indexed | 2024-12-11T13:46:18Z |
| format | Article |
| id | doaj.art-dd7ae505e3594e7ea6cb963e41d14c56 |
| institution | Directory Open Access Journal |
| issn | 2087-8273 2460-6278 |
| language | English |
| last_indexed | 2024-12-11T13:46:18Z |
| publishDate | 2016-03-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-dd7ae505e3594e7ea6cb963e41d14c562022-12-22T01:04:29ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782016-03-0140423423710.14710/jitaa.40.4.234-2378543EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEATS. Sugiharto0I. Isroli1T. Yudiarti2E. Widiastuti3E. Kusumanti4Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275<p><span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>T</span></span></span></span></em><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">he objective of the present study was to </span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">investigate the effect of f</span></span></span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>eed deprivation over the first 48 h post-hatch </span></span></span></span></em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water </span></span></span><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">ad libitum</span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"> </span></span></span><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">immediately post-hatch until d 35 and </span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">birds deprived from feed but not from water </span></span></span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>over the first 48 h post-hatch</span></span></span></span></em><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">. Blood for cholesterol analysis was collected on d 34. The same birds </span></span></span><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed.</span></span></span><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"> </span></span></span><em><span style="color: #221e1f;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB"><span>Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. </span></span></span></span></em><span style="color: #000000;"><span style="font-family: 'Times New Roman', serif;"><span lang="en-GB">In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality.</span></span></span></span></p>http://ejournal.undip.ac.id/index.php/jitaa/article/view/10401post-hatchfeed deprivationbroilerfatty acidmeat |
| spellingShingle | S. Sugiharto I. Isroli T. Yudiarti E. Widiastuti E. Kusumanti EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT Journal of the Indonesian Tropical Animal Agriculture post-hatch feed deprivation broiler fatty acid meat |
| title | EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT |
| title_full | EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT |
| title_fullStr | EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT |
| title_full_unstemmed | EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT |
| title_short | EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT |
| title_sort | effect of post hatch feed deprivation on fatty acid composition of broiler meat |
| topic | post-hatch feed deprivation broiler fatty acid meat |
| url | http://ejournal.undip.ac.id/index.php/jitaa/article/view/10401 |
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