Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia

This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with success...

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Main Authors: Kelly Reed, Maja Krznarić Škrivanko, Marija Mihaljević
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2017-12-01
Series:Documenta Praehistorica
Subjects:
Online Access:https://journals.uni-lj.si/DocumentaPraehistorica/article/view/7302
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author Kelly Reed
Maja Krznarić Škrivanko
Marija Mihaljević
author_facet Kelly Reed
Maja Krznarić Škrivanko
Marija Mihaljević
author_sort Kelly Reed
collection DOAJ
description This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with successive generations building upon previous occupation levels. The plant remains from the three study sites suggest a crop-based diet of mainly einkorn, emmer, barley, lentil and pea, as well as evi­dence of crop-processing activities. This diet was also probably supplemented by wild fruit from the local environment, such as cornelian cherry, chinese lantern and blackberry.
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spelling doaj.art-dd85ed72afec479ab86b29cfd3dd6ae12023-01-18T09:20:07ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Documenta Praehistorica1408-967X1854-24922017-12-014410.4312/dp.44.19Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern CroatiaKelly Reed0Maja Krznarić Škrivanko1Marija Mihaljević2University of WarwickGradski Muzej Vinkovci, VinkovciGradski Muzej Nova Gradiška, Nova Gradiška This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with successive generations building upon previous occupation levels. The plant remains from the three study sites suggest a crop-based diet of mainly einkorn, emmer, barley, lentil and pea, as well as evi­dence of crop-processing activities. This diet was also probably supplemented by wild fruit from the local environment, such as cornelian cherry, chinese lantern and blackberry. https://journals.uni-lj.si/DocumentaPraehistorica/article/view/7302crop agriculturearchaeobotanycrop processingcharred macro-remains
spellingShingle Kelly Reed
Maja Krznarić Škrivanko
Marija Mihaljević
Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
Documenta Praehistorica
crop agriculture
archaeobotany
crop processing
charred macro-remains
title Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
title_full Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
title_fullStr Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
title_full_unstemmed Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
title_short Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
title_sort diet and subsistence at the late neolithic tell sites of sopot slavca and ravnjas eastern croatia
topic crop agriculture
archaeobotany
crop processing
charred macro-remains
url https://journals.uni-lj.si/DocumentaPraehistorica/article/view/7302
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AT marijamihaljevic dietandsubsistenceatthelateneolithictellsitesofsopotslavcaandravnjaseasterncroatia