Study the Effect of Ocimum basilscm oil in the Sensory properties of Laboratory Biscuit
The study aims at showing the effect of basil oil on the sensory properties of the laboratory biscuits. the results show the sensory valuation before and after the storage. the (A4) equation exceeds 15% of T exchange (3 , 4 , 5 g. basil 19 , 55 g . fats )in most of the studied sensuous qualities. Th...
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2011-09-01
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| Series: | Baghdad Science Journal |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1279 |