A green sample preparation method for the determination of bisphenols in honeys

A green sample preparation method for the determination of bisphenols in honeys

Bisphenol A is the most studied compound due to its adverse effects on human health and is one of the most widely used products in contact materials worldwide. However, in recent years, due to stringent restrictions on the use of BPA, structural analogues are substituting BPA in the production of so...

Full description

Bibliographic Details
Main Authors:	Angela Giorgia Potortì, Federica Litrenta, Benedetta Sgrò, Giuseppa Di Bella, Ambrogina Albergamo, Hedi Ben Mansour, Asma Beltifa, Qada Benameur, Vincenzo Lo Turco
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Green Analytical Chemistry
Subjects:	Bisphenol analogues Micro extraction UHPL-MS/MS Green analysis Honey samples
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772577423000113

Similar Items

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
by: Abir Massous, et al.
Published: (2023-02-01)

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling
by: Giuseppa Di Bella, et al.
Published: (2021-03-01)

Simultaneous Quantification of 16 Bisphenol Analogues in Food Matrices
by: Fiorella Lucarini, et al.
Published: (2023-08-01)

Occurrence and distribution of bisphenol compounds in different categories of animal feeds used in China
by: Ruiguo Wang, et al.
Published: (2021-01-01)

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods
by: Md Abu bakar Siddique, et al.
Published: (2021-03-01)

Three-quarters of World's Honey Contain Neonicotinoids
by: Aline Mutabazi, et al.
Published: (2018-04-01)

Detection of Bisphenol A and Four Analogues in Atmospheric Emissions in Petrochemical Complexes Producing Polypropylene in South America
by: Joaquín Hernández Fernández, et al.
Published: (2022-07-01)

Occurrence of bisphenols and contribution of edibles liquids conditioned in plastic packaging to the dietary exposure in Cameroon
by: Olivier Songue Same, et al.
Published: (2023-03-01)

Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment
by: Konstantinos M. Kasiotis, et al.
Published: (2023-02-01)

Evaluation of the cardiotoxicity potential of bisphenol analogues in human induced pluripotent stem cells derived cardiomyocytes
by: Seul-Gi Lee, et al.
Published: (2024-03-01)

Determination of Parabens, Bisphenol A and Its Analogs, Triclosan, and Benzophenone-3 Levels in Human Urine by Isotope-Dilution-UPLC-MS/MS Method Followed by Supported Liquid Extraction
by: Hsin-Chang Chen, et al.
Published: (2022-01-01)

A new LC/MS method for specific determination of human systemic exposure to bisphenol A, F and S through their metabolites: Application to cord blood samples
by: C.A. Gély, et al.
Published: (2021-06-01)

Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China
by: Jialin Yang, et al.
Published: (2024-03-01)

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese
by: Luigi Liotta, et al.
Published: (2022-11-01)

Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method
by: Buket Er Demirhan, et al.
Published: (2022-03-01)

Optimization of Method for Pesticide Detection in Honey by Using Liquid and Gas Chromatography Coupled with Mass Spectrometric Detection
by: Mariana O. Almeida, et al.
Published: (2020-09-01)

Exposure scenario and risk assessment of infants and newborns to bisphenols and their derivatives from diapers
by: Aneta Chabowska, et al.
Published: (2023-09-01)

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
by: Vincenzo Lo Turco, et al.
Published: (2023-08-01)

Comparison of Two Methods for the Determination of Selected Pesticides in Honey and Honeybee Samples
by: Żaneta Bargańska, et al.
Published: (2018-10-01)

Pyrrolizidine alkaloids in honey: determination with liquid chromatography-mass spectrometry method
by: Kowalczyk Ewelina, et al.
Published: (2018-07-01)

Occurrence, toxicity and ecological risk of Bisphenol A analogues in aquatic environment – A review
by: Jianchao Liu, et al.
Published: (2021-01-01)

Gas chromatographic–mass spectrometric validated method for the determination of Bisphenol A in public-supply water: An investigation in Campo Grande, MS, Brazil
by: Émerson Montagner, et al.
Published: (2013-01-01)

Bisphenol A and its analogues: A comprehensive review to identify and prioritize effect biomarkers for human biomonitoring
by: Vicente Mustieles, et al.
Published: (2020-11-01)

Occurrence of nonylphenol and bisphenol-A in surface waters from Portugal
by: Azevedo Débora de A., et al.
Published: (2001-01-01)

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
by: Oroian Mircea, et al.
Published: (2015-06-01)

Comparative Study of the Potentially Toxic Elements and Essential Microelements in Honey Depending on the Geographic Origin
by: Magdalena Ligor, et al.
Published: (2022-08-01)

A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
by: Sonia Carabetta, et al.
Published: (2023-09-01)

Assessing Matrix Solid-Phase Dispersion Extraction Strategies for Determining Bisphenols and Phthalates in Gilthead Sea Bream Samples
by: Dulce L. Soliz, et al.
Published: (2024-01-01)

Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins
by: Shi Shen, et al.
Published: (2018-05-01)

Kaempferitrin: A Flavonoid Marker to Distinguish <i>Camellia oleifera</i> Honey
by: Zhen Li, et al.
Published: (2023-01-01)

Enhanced Toxicity of Bisphenols Together with UV Filters in Water: Identification of Synergy and Antagonism in Three-Component Mixtures
by: Błażej Kudłak, et al.
Published: (2022-05-01)

Development and validation of confirmatory method for analysis of nitrofuran metabolites in milk, honey, poultry meat and fish by liquid chromatography-mass spectrometry
by: Fatih Alkan, et al.
Published: (2016-03-01)

Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
by: Safia Ben Amor, et al.
Published: (2022-06-01)

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
by: Vincenzo Lo Turco, et al.
Published: (2023-06-01)

On the Traceability of Honey by Means of Lanthanide Distribution
by: Federica Gulino, et al.
Published: (2023-04-01)

Pesticide Residues in Honey from Stingless Bee Melipona Subnitida (Meliponini, Apidae)
by: Pinheiro Carolina de Gouveia M. D. E., et al.
Published: (2020-07-01)

Antioxidant, Anticancer, Antibacterial, Antibiofilm Properties and Gas Chromatography and Mass Spectrometry Analysis of Manuka Honey: A Nature’s Bioactive Honey
by: Abdulrahman S. Bazaid, et al.
Published: (2022-10-01)

POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METALS CONTAMINATION IN HONEY FROM CLUJ COUNTY, ROMANIA
by: Dorina Simedru, et al.
Published: (2017-07-01)

The Effect of Bisphenol A on the IVF Outcomes Depending on the Polymorphism of the Detoxification System Genes
by: Anastasiya Syrkasheva, et al.
Published: (2021-10-01)

Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys
by: Sushil Anand, et al.
Published: (2019-02-01)