Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

ObjectiveTo investigate the association between ultra-processed food consumption at 23–25 years of age and measurements of body composition–fat mass, fat mass distribution and lean mass at 37–39 years of age in Brazilian adults.Methods1978/1979 birth cohort study conducted with healthy adults from R...

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Bibliographic Details
Main Authors: Lívia Carolina Sobrinho Rudakoff, Elma Izze da Silva Magalhães, Poliana Cristina de Almeida Fonseca Viola, Bianca Rodrigues de Oliveira, Carla Cristine Nascimento da Silva Coelho, Maylla Luanna Barbosa Martins Bragança, Soraia Pinheiro Machado Arruda, Viviane Cunha Cardoso, Heloisa Bettiol, Marco Antonio Barbieri, Renata Bertazzi Levy, Antônio Augusto Moura da Silva
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
ultra-processed foods (UPFs)
food consumption
diet
body composition
body fat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1006018/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1006018/full

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