Associations of phase angle with platelet-activating factor metabolism and related dietary factors in healthy volunteers

Associations of phase angle with platelet-activating factor metabolism and related dietary factors in healthy volunteers

IntroductionPhase angle (PA) is derived from bioelectrical impedance analysis (BIA). It reflects cell membrane function and decreases in disease. It is affected by inflammation, oxidative stress, and diet. Platelet-activating factor (PAF) is a potent inflammatory lipid mediator. Its levels, along wi...

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Bibliographic Details
Main Authors: Paraskevi Detopoulou, Elizabeth Fragopoulou, Tzortzis Nomikos, Smaragdi Antonopoulou
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Nutrition
Subjects:
phase angle
bioelectrical impedance analysis
erythrocyte fatty acids
platelet-activating factor
dietary antioxidant capacity
Mediterranean diet
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1237086/full

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