TOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVES BY BIOASSAY

TOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVES BY BIOASSAY

The paper is devoted to the study of the toxicity levels of food additives by bioassay using Daphnia magna as model organisms. The directions and methods of research have been described. The toxicity of most food additives has been determined for the maximum permissible concentrations. The following...

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Bibliographic Details
Main Authors: V. Nykyforov, O. Novokhatko, S. Digtiar, O. Sakun, A. Tikhonova
Format: Article
Language:English
Published: Odesa National University of Technology 2022-10-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
food additive
toxicity
bioassay
test object
mortality
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2372

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