Setting of import tolerance for haloxyfop‐P in soya beans
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from Dow AgroSciences (DAS) to set an import tolerance for the active substance haloxyfop‐P (haloxyfop‐R) in soya beans from import country, Argentina, at the pro...
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| Format: | Article |
| Language: | English |
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Wiley
2016-07-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2016.4551 |
| _version_ | 1819136595874283520 |
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| author | European Food Safety Authority (EFSA) |
| author_facet | European Food Safety Authority (EFSA) |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from Dow AgroSciences (DAS) to set an import tolerance for the active substance haloxyfop‐P (haloxyfop‐R) in soya beans from import country, Argentina, at the proposed level of 0.5 mg/kg. According to EFSA, the data are sufficient to support an import tolerance of 0.5 mg/kg for the proposed use on soya beans. Analytical methods to enforce residues of haloxyfop‐P were proposed. However, EFSA reiterates the recommendation from the Article 12 MRL review that a fully validated method and its independent laboratory validation (ILV) are required. Based on the risk assessment results, EFSA concludes that the proposed use of haloxyfop‐P on soya beans will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk. |
| first_indexed | 2024-12-22T10:37:29Z |
| format | Article |
| id | doaj.art-ddc6bd4b1eec40cab55027e2b96e4cb0 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-22T10:37:29Z |
| publishDate | 2016-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-ddc6bd4b1eec40cab55027e2b96e4cb02022-12-21T18:29:09ZengWileyEFSA Journal1831-47322016-07-01147n/an/a10.2903/j.efsa.2016.4551Setting of import tolerance for haloxyfop‐P in soya beansEuropean Food Safety Authority (EFSA)Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from Dow AgroSciences (DAS) to set an import tolerance for the active substance haloxyfop‐P (haloxyfop‐R) in soya beans from import country, Argentina, at the proposed level of 0.5 mg/kg. According to EFSA, the data are sufficient to support an import tolerance of 0.5 mg/kg for the proposed use on soya beans. Analytical methods to enforce residues of haloxyfop‐P were proposed. However, EFSA reiterates the recommendation from the Article 12 MRL review that a fully validated method and its independent laboratory validation (ILV) are required. Based on the risk assessment results, EFSA concludes that the proposed use of haloxyfop‐P on soya beans will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.https://doi.org/10.2903/j.efsa.2016.4551haloxyfop‐Phaloxyfop‐Rsoya beansMRL applicationconsumer risk assessment |
| spellingShingle | European Food Safety Authority (EFSA) Setting of import tolerance for haloxyfop‐P in soya beans EFSA Journal haloxyfop‐P haloxyfop‐R soya beans MRL application consumer risk assessment |
| title | Setting of import tolerance for haloxyfop‐P in soya beans |
| title_full | Setting of import tolerance for haloxyfop‐P in soya beans |
| title_fullStr | Setting of import tolerance for haloxyfop‐P in soya beans |
| title_full_unstemmed | Setting of import tolerance for haloxyfop‐P in soya beans |
| title_short | Setting of import tolerance for haloxyfop‐P in soya beans |
| title_sort | setting of import tolerance for haloxyfop p in soya beans |
| topic | haloxyfop‐P haloxyfop‐R soya beans MRL application consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2016.4551 |
| work_keys_str_mv | AT europeanfoodsafetyauthorityefsa settingofimporttoleranceforhaloxyfoppinsoyabeans |