Snack Consumption among Iranian Children and Adolescents: The CASPIAN-IV Study
Background: This study aimed to assess the frequency of consuming different types of snacks among Iranian students according to socio-economic status (SES) of their living region. Methods: Data were obtained from the fourth national school-based surveillance survey entitled CASPIAN-IV study. Overal...
Główni autorzy: | Maryam BAHREYNIAN, Mostafa QORBANI, Ramin HESHMAT, Mohammad Esmaeil MOTLAGH, Shirin DJALALINIA, Gelayol ARDALAN, Amir KASAEIAN, Fereshteh NAJAFI, Hamid ASAYESH, Bagher LARIJANI, Roya KELISHADI |
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Format: | Artykuł |
Język: | English |
Wydane: |
Tehran University of Medical Sciences
2015-10-01
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Seria: | Iranian Journal of Public Health |
Dostęp online: | https://ijph.tums.ac.ir/index.php/ijph/article/view/4907 |
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