Aerospace Technology Improves Fermentation Potential of Microorganisms

Aerospace Technology Improves Fermentation Potential of Microorganisms

It is highly possible to obtain high-quality microbial products in appreciable amounts, as aerospace technology is advancing continuously. Genome-wide genetic variations in microorganisms can be triggered by space microgravity and radiation. Mutation rate is high, mutant range is wide, and final mut...

Descrizione completa

Dettagli Bibliografici
Autori principali: Yan Chi, Xuejiang Wang, Feng Li, Zhikai Zhang, Peiwen Tan
Natura: Articolo
Lingua:English
Pubblicazione: Frontiers Media S.A. 2022-04-01
Serie:Frontiers in Microbiology
Soggetti:
extreme environment
microorganism
production improvement
fermentation improvement
genetic mutant
aerospace technology
Accesso online:https://www.frontiersin.org/articles/10.3389/fmicb.2022.896556/full

Accesso online

https://www.frontiersin.org/articles/10.3389/fmicb.2022.896556/full

Documenti analoghi