Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamipri...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
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Elsevier
2023-01-01
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Series: | Ultrasonics Sonochemistry |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417722003753 |
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author | Alev Yüksel Aydar Tuba Aydın Alican Karaiz Furkan Alabey Anjineyulu Kothakota António Raposo Najla Abdullah Albaridi R. Pandiselvam |
author_facet | Alev Yüksel Aydar Tuba Aydın Alican Karaiz Furkan Alabey Anjineyulu Kothakota António Raposo Najla Abdullah Albaridi R. Pandiselvam |
author_sort | Alev Yüksel Aydar |
collection | DOAJ |
description | In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamiprid, deltamethrin, and pyridaben in vine leaf were reduced by 54.76, 58.22, and 54.55 %, respectively. Furthermore, the total phenolic content (TPC) in vine leaf increased to 13.45 mg GAE/g DW compared to that in control samples using traditional cleaning (10.37 mg GAE/g DW), but there were no significant differences in DPPH radical scavenging activity. After 15 min of conventional cleaning, the total chlorophyll and total carotenoid content of leaves were found to be lowest among all samples, at 6.52 mg/kg and 0.48 mg/kg, respectively. In conclusion, when compared to conventional cleaning methods, ultrasonic cleaning with no chemicals or heat treatment has proven to be a successful and environmentally friendly application in reducing commonly used pesticides and improving the physicochemical qualities of leaves. |
first_indexed | 2024-04-10T23:47:25Z |
format | Article |
id | doaj.art-ddd8da3250664301a8923f6199b5a93a |
institution | Directory Open Access Journal |
issn | 1350-4177 |
language | English |
last_indexed | 2024-04-10T23:47:25Z |
publishDate | 2023-01-01 |
publisher | Elsevier |
record_format | Article |
series | Ultrasonics Sonochemistry |
spelling | doaj.art-ddd8da3250664301a8923f6199b5a93a2023-01-11T04:27:57ZengElsevierUltrasonics Sonochemistry1350-41772023-01-0192106279Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leavesAlev Yüksel Aydar0Tuba Aydın1Alican Karaiz2Furkan Alabey3Anjineyulu Kothakota4António Raposo5Najla Abdullah Albaridi6R. Pandiselvam7Department of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, Turkiye; Corresponding authors.Department of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, TurkiyeDepartment of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, TurkiyeDepartment of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, TurkiyeAgro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, IndiaCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, PortugalDepartment of Health Science, College of Health and Rehabilitation, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi ArabiaPhysiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671 124, Kerala, India; Corresponding authors.In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamiprid, deltamethrin, and pyridaben in vine leaf were reduced by 54.76, 58.22, and 54.55 %, respectively. Furthermore, the total phenolic content (TPC) in vine leaf increased to 13.45 mg GAE/g DW compared to that in control samples using traditional cleaning (10.37 mg GAE/g DW), but there were no significant differences in DPPH radical scavenging activity. After 15 min of conventional cleaning, the total chlorophyll and total carotenoid content of leaves were found to be lowest among all samples, at 6.52 mg/kg and 0.48 mg/kg, respectively. In conclusion, when compared to conventional cleaning methods, ultrasonic cleaning with no chemicals or heat treatment has proven to be a successful and environmentally friendly application in reducing commonly used pesticides and improving the physicochemical qualities of leaves.http://www.sciencedirect.com/science/article/pii/S1350417722003753Pesticide residueVine leavesUltrasoundDegradationTotal phenols |
spellingShingle | Alev Yüksel Aydar Tuba Aydın Alican Karaiz Furkan Alabey Anjineyulu Kothakota António Raposo Najla Abdullah Albaridi R. Pandiselvam Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves Ultrasonics Sonochemistry Pesticide residue Vine leaves Ultrasound Degradation Total phenols |
title | Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves |
title_full | Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves |
title_fullStr | Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves |
title_full_unstemmed | Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves |
title_short | Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves |
title_sort | effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of vitis vinifera leaves |
topic | Pesticide residue Vine leaves Ultrasound Degradation Total phenols |
url | http://www.sciencedirect.com/science/article/pii/S1350417722003753 |
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