Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamipri...

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Main Authors: Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, Furkan Alabey, Anjineyulu Kothakota, António Raposo, Najla Abdullah Albaridi, R. Pandiselvam
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722003753
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author Alev Yüksel Aydar
Tuba Aydın
Alican Karaiz
Furkan Alabey
Anjineyulu Kothakota
António Raposo
Najla Abdullah Albaridi
R. Pandiselvam
author_facet Alev Yüksel Aydar
Tuba Aydın
Alican Karaiz
Furkan Alabey
Anjineyulu Kothakota
António Raposo
Najla Abdullah Albaridi
R. Pandiselvam
author_sort Alev Yüksel Aydar
collection DOAJ
description In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamiprid, deltamethrin, and pyridaben in vine leaf were reduced by 54.76, 58.22, and 54.55 %, respectively. Furthermore, the total phenolic content (TPC) in vine leaf increased to 13.45 mg GAE/g DW compared to that in control samples using traditional cleaning (10.37 mg GAE/g DW), but there were no significant differences in DPPH radical scavenging activity. After 15 min of conventional cleaning, the total chlorophyll and total carotenoid content of leaves were found to be lowest among all samples, at 6.52 mg/kg and 0.48 mg/kg, respectively. In conclusion, when compared to conventional cleaning methods, ultrasonic cleaning with no chemicals or heat treatment has proven to be a successful and environmentally friendly application in reducing commonly used pesticides and improving the physicochemical qualities of leaves.
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spelling doaj.art-ddd8da3250664301a8923f6199b5a93a2023-01-11T04:27:57ZengElsevierUltrasonics Sonochemistry1350-41772023-01-0192106279Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leavesAlev Yüksel Aydar0Tuba Aydın1Alican Karaiz2Furkan Alabey3Anjineyulu Kothakota4António Raposo5Najla Abdullah Albaridi6R. Pandiselvam7Department of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, Turkiye; Corresponding authors.Department of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, TurkiyeDepartment of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, TurkiyeDepartment of Food Engineering, Manisa Celal Bayar University, 45140, Yunusemre, Manisa, TurkiyeAgro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, IndiaCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, PortugalDepartment of Health Science, College of Health and Rehabilitation, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi ArabiaPhysiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671 124, Kerala, India; Corresponding authors.In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamiprid, deltamethrin, and pyridaben in vine leaf were reduced by 54.76, 58.22, and 54.55 %, respectively. Furthermore, the total phenolic content (TPC) in vine leaf increased to 13.45 mg GAE/g DW compared to that in control samples using traditional cleaning (10.37 mg GAE/g DW), but there were no significant differences in DPPH radical scavenging activity. After 15 min of conventional cleaning, the total chlorophyll and total carotenoid content of leaves were found to be lowest among all samples, at 6.52 mg/kg and 0.48 mg/kg, respectively. In conclusion, when compared to conventional cleaning methods, ultrasonic cleaning with no chemicals or heat treatment has proven to be a successful and environmentally friendly application in reducing commonly used pesticides and improving the physicochemical qualities of leaves.http://www.sciencedirect.com/science/article/pii/S1350417722003753Pesticide residueVine leavesUltrasoundDegradationTotal phenols
spellingShingle Alev Yüksel Aydar
Tuba Aydın
Alican Karaiz
Furkan Alabey
Anjineyulu Kothakota
António Raposo
Najla Abdullah Albaridi
R. Pandiselvam
Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
Ultrasonics Sonochemistry
Pesticide residue
Vine leaves
Ultrasound
Degradation
Total phenols
title Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
title_full Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
title_fullStr Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
title_full_unstemmed Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
title_short Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
title_sort effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of vitis vinifera leaves
topic Pesticide residue
Vine leaves
Ultrasound
Degradation
Total phenols
url http://www.sciencedirect.com/science/article/pii/S1350417722003753
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