Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany

Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany

Human exposure to bacteria carrying antimicrobial resistance (AMR) genes through the consumption of food of animal origin is a topic which has gained increasing attention in recent years. Bacterial transmission can be enhanced, particularly in situations in which the consumer pays less attention to...

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Bibliographic Details
Main Authors:	Carolina Plaza-Rodríguez, Octavio Mesa-Varona, Katja Alt, Mirjam Grobbel, Bernd-Alois Tenhagen, Annemarie Kaesbohrer
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Microorganisms
Subjects:	ESBL-/AmpC-producing <i>E. coli</i> MRSA model reusability fskml standardized format improper kitchen hygiene practices household barbecue
Online Access:	https://www.mdpi.com/2076-2607/9/5/1045

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