Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Historically <i>Triticum aestívum</i> L. and <i>Secale cereále</i> L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather...

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Bibliographic Details
Main Authors: Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
recovery
biorefining
valorization
rye bran
ferulic acid
enzymatic hydrolysis
Online Access:https://www.mdpi.com/2304-8158/10/4/782

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