Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients
Introduction: To introduce different types of foods and beverages visitors bring for postoperative patients. Materials and Methods: This descriptive study was conducted on 96 visitors of postoperative patients at Trakya University Hospital in Edirne, Turkey. Data were collected in face-to-face inter...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2016-04-01
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| Series: | Patient Safety and Quality Improvement Journal |
| Subjects: | |
| Online Access: | http://psj.mums.ac.ir/article_6684_51ff765c29b801544d5e7363f3ffc41a.pdf |