PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS
Soybean's rather rich about the protein and increasing of using place. Soybean and soy protein products have excellent technological properties, however, their utilization is still limited due to the presence of some undesirable color and flavor characteristics and antinutritional components. I...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2001-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089846 |
| _version_ | 1797923433442443264 |
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| author | Oğuz GÜRSOY Ramazan GÖKÇE |
| author_facet | Oğuz GÜRSOY Ramazan GÖKÇE |
| author_sort | Oğuz GÜRSOY |
| collection | DOAJ |
| description | Soybean's rather rich about the protein and increasing of using place. Soybean and soy protein products have excellent technological properties, however, their utilization is still limited due to the presence of some undesirable color and flavor characteristics and antinutritional components. In this review, phenolic compounds of soybean and soybean products and antinutritional components and remove of these factors was discussed. |
| first_indexed | 2024-04-10T14:47:21Z |
| format | Article |
| id | doaj.art-dde116bf37ae4ab288fffe17da33942a |
| institution | Directory Open Access Journal |
| issn | 1300-7009 2147-5881 |
| language | English |
| last_indexed | 2024-04-10T14:47:21Z |
| publishDate | 2001-01-01 |
| publisher | Pamukkale University |
| record_format | Article |
| series | Pamukkale University Journal of Engineering Sciences |
| spelling | doaj.art-dde116bf37ae4ab288fffe17da33942a2023-02-15T16:07:51ZengPamukkale UniversityPamukkale University Journal of Engineering Sciences1300-70092147-58812001-01-017187935000083914PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTSOğuz GÜRSOYRamazan GÖKÇESoybean's rather rich about the protein and increasing of using place. Soybean and soy protein products have excellent technological properties, however, their utilization is still limited due to the presence of some undesirable color and flavor characteristics and antinutritional components. In this review, phenolic compounds of soybean and soybean products and antinutritional components and remove of these factors was discussed.http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089846Soya fasulyesi, Fenolik bileşikler, Tripsin inhibitörü, Hemagglutinin |
| spellingShingle | Oğuz GÜRSOY Ramazan GÖKÇE PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS Pamukkale University Journal of Engineering Sciences Soya fasulyesi, Fenolik bileşikler, Tripsin inhibitörü, Hemagglutinin |
| title | PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS |
| title_full | PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS |
| title_fullStr | PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS |
| title_full_unstemmed | PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS |
| title_short | PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS |
| title_sort | phenolic compounds and antinutritional components in soybean and soybean products |
| topic | Soya fasulyesi, Fenolik bileşikler, Tripsin inhibitörü, Hemagglutinin |
| url | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089846 |
| work_keys_str_mv | AT oguzgursoy phenoliccompoundsandantinutritionalcomponentsinsoybeanandsoybeanproducts AT ramazangokce phenoliccompoundsandantinutritionalcomponentsinsoybeanandsoybeanproducts |