Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments

Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments

The effects of protein-glutaminase (PG) on calcium sulphate (CaSO<sub>4</sub>)-induced gels of soy protein isolate (SPI) with different heat treatment levels were investigated. The time-dependent degree of deamidation showed that the mild denaturation of the protein favored the deamidati...

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Bibliographic Details
Main Authors:	Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Molecules
Subjects:	soy protein isolates protein-glutaminase calcium sulphate-induced gels aggregation
Online Access:	https://www.mdpi.com/1420-3049/28/4/1752

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