Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices

Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices

Abstract Mango (Mangifera indica L.) is one of the most important tropical fruits with inimitable taste, unique flavor, fragrance, and therapeutic traits. It is the national fruit of Pakistan and is commonly called the king of fruits, however, it is very challenging to protect the keeping quality of...

Full description

Bibliographic Details
Main Authors: Nabeela Haneef, Yvan Garièpy, Vijaya Raghavan, Jiby Kudakasseril Kurian, Najma Hanif, Tahira Hanif
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2022-11-01
Series:Brazilian Journal of Food Technology
Subjects:
Mango
Sucrose
Glucose
Coating
Aloe vera
Preservation
Osmotic dehydration
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100449&tlng=en

Similar Items

Similar Items