Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
Commercial micro-ingredients of certain types are a gap in the Russian food industry. This article describes the Russian market for micro-ingredients, their impact on the sustainability of domestic food systems, and state support prospects. The study featured the development of micro-ingredient mar...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2023-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/21374/21428/ |
| _version_ | 1797851000744181760 |
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| author | Elena G. Kazantseva Igor I. Lyamkin |
| author_facet | Elena G. Kazantseva Igor I. Lyamkin |
| author_sort | Elena G. Kazantseva |
| collection | DOAJ |
| description | Commercial micro-ingredients of certain types are a gap in the Russian food industry. This article describes the Russian market for micro-ingredients, their impact on the sustainability of domestic food systems, and state support prospects.
The study featured the development of micro-ingredient markets in the context of sustainable food systems. It relied on the theory of world-system analysis, as well as on the methods of comparative and statistical analyses. The materials were obtained from the Federal State Statistics Service, the Federal Customs Service, the Russian Export Center, and various rating and information agencies, including publically available data from the UN, the FAO, and the Union of Food Ingredients Producers.
The authors assessed the impact of micro-ingredient markets on the sustainability of food systems and the effect of global and domestic market trends on the demand and supply of micro-ingredients. When strategizing state support for domestic producers of micro-ingredients, government should proceed from the availability of raw materials and competition. The article introduces a comparative analysis of the Russian market of flavoring agents, which includes both foreign and domestic producers, and the Russian market of citric acid, represented solely by Chinese companies. In the first case, the government should support the existing domestic producers and strengthen their positions in the Russian markets, with prospects for foreign market penetration. In the second case, the Russian food industry has to launch domestic products able to occupy the Russian market and defeat the powerful foreign competitors that are ready to use dumping. The analysis also revealed the main directions of state support for the domestic production of competitive micro-ingredients and their components.
The results can be used to strategize state support measures for the domestic micro-ingredients in order to improve food security and the stability of the Russian food system to external shocks. |
| first_indexed | 2024-04-09T19:09:40Z |
| format | Article |
| id | doaj.art-ddf809c0a1ad4f359c0a476ce8a82426 |
| institution | Directory Open Access Journal |
| issn | 2074-9414 2313-1748 |
| language | Russian |
| last_indexed | 2024-04-09T19:09:40Z |
| publishDate | 2023-03-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj.art-ddf809c0a1ad4f359c0a476ce8a824262023-04-07T04:25:41ZrusKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482023-03-0153120221610.21603/2074-9414-2023-1-2424Micro-Ingredient Markets and Their Impact on the Sustainability of Food SystemsElena G. Kazantseva0https://orcid.org/0000-0003-0517-5371Igor I. Lyamkin1https://orcid.org/0000-0003-2219-0645Kemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaCommercial micro-ingredients of certain types are a gap in the Russian food industry. This article describes the Russian market for micro-ingredients, their impact on the sustainability of domestic food systems, and state support prospects. The study featured the development of micro-ingredient markets in the context of sustainable food systems. It relied on the theory of world-system analysis, as well as on the methods of comparative and statistical analyses. The materials were obtained from the Federal State Statistics Service, the Federal Customs Service, the Russian Export Center, and various rating and information agencies, including publically available data from the UN, the FAO, and the Union of Food Ingredients Producers. The authors assessed the impact of micro-ingredient markets on the sustainability of food systems and the effect of global and domestic market trends on the demand and supply of micro-ingredients. When strategizing state support for domestic producers of micro-ingredients, government should proceed from the availability of raw materials and competition. The article introduces a comparative analysis of the Russian market of flavoring agents, which includes both foreign and domestic producers, and the Russian market of citric acid, represented solely by Chinese companies. In the first case, the government should support the existing domestic producers and strengthen their positions in the Russian markets, with prospects for foreign market penetration. In the second case, the Russian food industry has to launch domestic products able to occupy the Russian market and defeat the powerful foreign competitors that are ready to use dumping. The analysis also revealed the main directions of state support for the domestic production of competitive micro-ingredients and their components. The results can be used to strategize state support measures for the domestic micro-ingredients in order to improve food security and the stability of the Russian food system to external shocks.https://fptt.ru/en/issues/21374/21428/food securityfood systemfood industrymicro-ingredientsresource basemarketdemandsupplyprice |
| spellingShingle | Elena G. Kazantseva Igor I. Lyamkin Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems Техника и технология пищевых производств food security food system food industry micro-ingredients resource base market demand supply price |
| title | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems |
| title_full | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems |
| title_fullStr | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems |
| title_full_unstemmed | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems |
| title_short | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems |
| title_sort | micro ingredient markets and their impact on the sustainability of food systems |
| topic | food security food system food industry micro-ingredients resource base market demand supply price |
| url | https://fptt.ru/en/issues/21374/21428/ |
| work_keys_str_mv | AT elenagkazantseva microingredientmarketsandtheirimpactonthesustainabilityoffoodsystems AT igorilyamkin microingredientmarketsandtheirimpactonthesustainabilityoffoodsystems |