COMIDA E CULTURA: ANTROPOLOGIA DA ALIMENTAÇÃO EM COMUNIDADES RURAIS DO PARANÁ

COMIDA E CULTURA: ANTROPOLOGIA DA ALIMENTAÇÃO EM COMUNIDADES RURAIS DO PARANÁ

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This article is dedicated to the analysis of the food habits of three rural communities in northwestern Paraná, Brazil, family farming, they are: Pirapitinga, Marajó and Santa Rita. For this, we use the theoretical contribution of the anthropology of food, proposing a reflection of a qualitative n...

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Bibliographic Details
Main Authors: Stefany Ferreira Feniman, Marivânia Conceição Araujo
Format: Article
Language:Portuguese
Published: Universidade do Oeste Paulista 2015-03-01
Series:Colloquium Humanarum
Subjects:
Anthtopology and feed
Rural Communities
Food
Identity
Online Access:http://revistas.unoeste.br/revistas/ojs/index.php/ch/article/view/1285/1340

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