ETHNIC LOADING OF FOOD AS A SUSTAINABLE CULTURE COMPONENT IN THE FORM OF PHYSICAL-GEOGRAPHICAL, SOIL AND ETHNOGRAPHIC ZONING OF THE RIGHT-BANK POLISSIA

ETHNIC LOADING OF FOOD AS A SUSTAINABLE CULTURE COMPONENT IN THE FORM OF PHYSICAL-GEOGRAPHICAL, SOIL AND ETHNOGRAPHIC ZONING OF THE RIGHT-BANK POLISSIA

The article deals with the study of food as a sustainable component of culture and the manifestation of certain physical, geographical, soil and ethnographic conditions of the Right-Bank Polissia region through the prism of gastronomic tourism. Based on the analysis of analytical works of topographi...

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Bibliographic Details
Main Authors: Inna NESTERCHUK, Anna OSIPCHUK, Taisia CHERNYSHOVA, Bogdan SHEVCHUK, Eduard BONDARENKO
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2020-07-01
Series:Geo Journal of Tourism and Geosites
Subjects:
right-bank polissia
food
sustainable component of culture
gastronomic tourism
physical-geographical zoning
soil zoning
ethnographic zoning
gastronomic map
Online Access:http://gtg.webhost.uoradea.ro/PDF/GTG-2spl-2020/gtg.302spl02-506.pdf

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