SUSTAINABILITY OF COCOA PRODUCTION FARMS IN SANTO DOMINGO DE LOS TSACHILAS, ECUADOR

SUSTAINABILITY OF COCOA PRODUCTION FARMS IN SANTO DOMINGO DE LOS TSACHILAS, ECUADOR

Background. Cocoa is a traditional crop and source of economic income for Santo Domingo de los Tsáchilas, Ecuador. Objective. The objective of this research was to evaluate the sustainability of cocoa-producing farms in the province of Santo Domingo de los Tsáchilas, Ecuador. Methodology. The method...

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Bibliographic Details
Main Authors: Vicente Anzules Toala, Elvis Pazmiño Bonilla, Ricardo Borjas Ventura, Leonel Alvarado Huamán, Viviana Castro Cepero, Alberto Julca Otiniano
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2021-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
cacao
finca
sustentabilidad económica
sustentabilidad ecológica
sustentabilidad sociocultural.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3720

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3720

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