Application of electrodialysis for lactic acid recovery

The paper deals with the possibility of using two-stage electrodialysis for recovery of lactic acid from model solutions and from fermentation broth. In the first step lactate was concentrated with desalting electrodialysis using ion exchange membranes Ralex (Mega,Czech Republic). The highest final...

Full description

Bibliographic Details
Main Authors: V. Hábová, K. Melzoch, M. Rychtera, L. Přibyl, V. Mejta
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2001-04-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0007_application-of-electrodialysis-for-lactic-acid-recovery.php
_version_ 1797899912340307968
author V. Hábová
K. Melzoch
M. Rychtera
L. Přibyl
V. Mejta
author_facet V. Hábová
K. Melzoch
M. Rychtera
L. Přibyl
V. Mejta
author_sort V. Hábová
collection DOAJ
description The paper deals with the possibility of using two-stage electrodialysis for recovery of lactic acid from model solutions and from fermentation broth. In the first step lactate was concentrated with desalting electrodialysis using ion exchange membranes Ralex (Mega,Czech Republic). The highest final concentration of 111 g/l was reached in the concentrate, it means an increase more than 2.5-times in comparison with the initial concentration. At the most 2 g of lactate per litre remained in the feed. The second step was the electroconversion of sodium lactate to lactic acid by water-splitting electrodialysis with the bipolar membranes Neosepta (Tokuyama Corp.,Japan). The final lactic acid concentration of 157 g/l was reached in the diluate. Total required energy in both electrodialysis processes consisting of the energy consumption for lactate transfer and for its electroconversion to lactic acid was 142 Wh/mol. The fermentation broth was decolourised before electrodialysis experiments. The best decolourisation capacity was shown by granulated active charcoal filled in the column operated by a slow flow of broth.
first_indexed 2024-04-10T08:37:30Z
format Article
id doaj.art-de28f40f00094a2bb4abd1ae79e38c90
institution Directory Open Access Journal
issn 1212-1800
1805-9317
language English
last_indexed 2024-04-10T08:37:30Z
publishDate 2001-04-01
publisher Czech Academy of Agricultural Sciences
record_format Article
series Czech Journal of Food Sciences
spelling doaj.art-de28f40f00094a2bb4abd1ae79e38c902023-02-23T03:26:31ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172001-04-01192738010.17221/6579-CJFScjf-200102-0007Application of electrodialysis for lactic acid recoveryV. Hábová0K. Melzoch1M. Rychtera2L. Přibyl3V. Mejta4Institute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringThe paper deals with the possibility of using two-stage electrodialysis for recovery of lactic acid from model solutions and from fermentation broth. In the first step lactate was concentrated with desalting electrodialysis using ion exchange membranes Ralex (Mega,Czech Republic). The highest final concentration of 111 g/l was reached in the concentrate, it means an increase more than 2.5-times in comparison with the initial concentration. At the most 2 g of lactate per litre remained in the feed. The second step was the electroconversion of sodium lactate to lactic acid by water-splitting electrodialysis with the bipolar membranes Neosepta (Tokuyama Corp.,Japan). The final lactic acid concentration of 157 g/l was reached in the diluate. Total required energy in both electrodialysis processes consisting of the energy consumption for lactate transfer and for its electroconversion to lactic acid was 142 Wh/mol. The fermentation broth was decolourised before electrodialysis experiments. The best decolourisation capacity was shown by granulated active charcoal filled in the column operated by a slow flow of broth.https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0007_application-of-electrodialysis-for-lactic-acid-recovery.phplactic acid recoveryelectrodialysisdesalting electrodialysiswater-splitting electrodialysisdecolourisation
spellingShingle V. Hábová
K. Melzoch
M. Rychtera
L. Přibyl
V. Mejta
Application of electrodialysis for lactic acid recovery
Czech Journal of Food Sciences
lactic acid recovery
electrodialysis
desalting electrodialysis
water-splitting electrodialysis
decolourisation
title Application of electrodialysis for lactic acid recovery
title_full Application of electrodialysis for lactic acid recovery
title_fullStr Application of electrodialysis for lactic acid recovery
title_full_unstemmed Application of electrodialysis for lactic acid recovery
title_short Application of electrodialysis for lactic acid recovery
title_sort application of electrodialysis for lactic acid recovery
topic lactic acid recovery
electrodialysis
desalting electrodialysis
water-splitting electrodialysis
decolourisation
url https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0007_application-of-electrodialysis-for-lactic-acid-recovery.php
work_keys_str_mv AT vhabova applicationofelectrodialysisforlacticacidrecovery
AT kmelzoch applicationofelectrodialysisforlacticacidrecovery
AT mrychtera applicationofelectrodialysisforlacticacidrecovery
AT lpribyl applicationofelectrodialysisforlacticacidrecovery
AT vmejta applicationofelectrodialysisforlacticacidrecovery