Application of electrodialysis for lactic acid recovery
The paper deals with the possibility of using two-stage electrodialysis for recovery of lactic acid from model solutions and from fermentation broth. In the first step lactate was concentrated with desalting electrodialysis using ion exchange membranes Ralex (Mega,Czech Republic). The highest final...
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2001-04-01
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Series: | Czech Journal of Food Sciences |
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Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0007_application-of-electrodialysis-for-lactic-acid-recovery.php |
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author | V. Hábová K. Melzoch M. Rychtera L. Přibyl V. Mejta |
author_facet | V. Hábová K. Melzoch M. Rychtera L. Přibyl V. Mejta |
author_sort | V. Hábová |
collection | DOAJ |
description | The paper deals with the possibility of using two-stage electrodialysis for recovery of lactic acid from model solutions and from fermentation broth. In the first step lactate was concentrated with desalting electrodialysis using ion exchange membranes Ralex (Mega,Czech Republic). The highest final concentration of 111 g/l was reached in the concentrate, it means an increase more than 2.5-times in comparison with the initial concentration. At the most 2 g of lactate per litre remained in the feed. The second step was the electroconversion of sodium lactate to lactic acid by water-splitting electrodialysis with the bipolar membranes Neosepta (Tokuyama Corp.,Japan). The final lactic acid concentration of 157 g/l was reached in the diluate. Total required energy in both electrodialysis processes consisting of the energy consumption for lactate transfer and for its electroconversion to lactic acid was 142 Wh/mol. The fermentation broth was decolourised before electrodialysis experiments. The best decolourisation capacity was shown by granulated active charcoal filled in the column operated by a slow flow of broth. |
first_indexed | 2024-04-10T08:37:30Z |
format | Article |
id | doaj.art-de28f40f00094a2bb4abd1ae79e38c90 |
institution | Directory Open Access Journal |
issn | 1212-1800 1805-9317 |
language | English |
last_indexed | 2024-04-10T08:37:30Z |
publishDate | 2001-04-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Czech Journal of Food Sciences |
spelling | doaj.art-de28f40f00094a2bb4abd1ae79e38c902023-02-23T03:26:31ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172001-04-01192738010.17221/6579-CJFScjf-200102-0007Application of electrodialysis for lactic acid recoveryV. Hábová0K. Melzoch1M. Rychtera2L. Přibyl3V. Mejta4Institute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringInstitute of Chemical Technology, Prague Department of Fermentation Chemistry and BioengineeringThe paper deals with the possibility of using two-stage electrodialysis for recovery of lactic acid from model solutions and from fermentation broth. In the first step lactate was concentrated with desalting electrodialysis using ion exchange membranes Ralex (Mega,Czech Republic). The highest final concentration of 111 g/l was reached in the concentrate, it means an increase more than 2.5-times in comparison with the initial concentration. At the most 2 g of lactate per litre remained in the feed. The second step was the electroconversion of sodium lactate to lactic acid by water-splitting electrodialysis with the bipolar membranes Neosepta (Tokuyama Corp.,Japan). The final lactic acid concentration of 157 g/l was reached in the diluate. Total required energy in both electrodialysis processes consisting of the energy consumption for lactate transfer and for its electroconversion to lactic acid was 142 Wh/mol. The fermentation broth was decolourised before electrodialysis experiments. The best decolourisation capacity was shown by granulated active charcoal filled in the column operated by a slow flow of broth.https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0007_application-of-electrodialysis-for-lactic-acid-recovery.phplactic acid recoveryelectrodialysisdesalting electrodialysiswater-splitting electrodialysisdecolourisation |
spellingShingle | V. Hábová K. Melzoch M. Rychtera L. Přibyl V. Mejta Application of electrodialysis for lactic acid recovery Czech Journal of Food Sciences lactic acid recovery electrodialysis desalting electrodialysis water-splitting electrodialysis decolourisation |
title | Application of electrodialysis for lactic acid recovery |
title_full | Application of electrodialysis for lactic acid recovery |
title_fullStr | Application of electrodialysis for lactic acid recovery |
title_full_unstemmed | Application of electrodialysis for lactic acid recovery |
title_short | Application of electrodialysis for lactic acid recovery |
title_sort | application of electrodialysis for lactic acid recovery |
topic | lactic acid recovery electrodialysis desalting electrodialysis water-splitting electrodialysis decolourisation |
url | https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0007_application-of-electrodialysis-for-lactic-acid-recovery.php |
work_keys_str_mv | AT vhabova applicationofelectrodialysisforlacticacidrecovery AT kmelzoch applicationofelectrodialysisforlacticacidrecovery AT mrychtera applicationofelectrodialysisforlacticacidrecovery AT lpribyl applicationofelectrodialysisforlacticacidrecovery AT vmejta applicationofelectrodialysisforlacticacidrecovery |