Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optimized their physico-chemical and structural propert...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
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Series: | Food Hydrocolloids for Health |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025922000449 |