Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts

Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optimized their physico-chemical and structural propert...

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Bibliographic Details
Main Authors: Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Hydrocolloids for Health
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025922000449