The effects of dietary diversity on health status among the older adults: an empirical study from China
Abstract Background Dietary diversity is an indicator of nutrient intake among the elderly. Previous researches have primarily examined dietary diversity and the risks with chronic and infectious disease and cognitive impairment, limited evidence shows the association between dietary diversity and t...
Main Authors: | Yali Zhu, Qiaozhen An, Jiahao Rao |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2024-03-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12889-024-18172-y |
Similar Items
-
Investigation of Health-promoting Lifestyle and Psychological Status of Older Adults Living in Tabriz in 2021
by: Vahid Mirzaei Majarshin, et al.
Published: (2022-10-01) -
Effects of dietary diversity on frailty in Chinese older adults: a 3-year cohort study
by: Ying Duan, et al.
Published: (2023-03-01) -
Association between dietary diversity, health and nutritional status of older persons in rural Zambia
by: Geofrey Maila, et al.
Published: (2021-05-01) -
Childhood socioeconomic status and adulthood dietary diversity among Indonesian adults
by: Emyr Reisha Isaura, et al.
Published: (2022-09-01) -
Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study
by: Xiaoqing Wu, et al.
Published: (2024-05-01)