Efficiency of <i>Lactiplantibacillus plantarum</i> JT-PN39 and <i>Paenibacillus motobuensis</i> JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics

Efficiency of <i>Lactiplantibacillus plantarum</i> JT-PN39 and <i>Paenibacillus motobuensis</i> JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics

To develop a process for low-cost and ecologically friendly coffee fermentation, civet gut bacteria were isolated and screened to be used for fermentation. Among 223 isolates from civet feces, two bacteria exhibited strong protease, amylase, lipase, pectinase, and cellulase activities. By analyzing...

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Bibliographic Details
Main Authors: Teerawat Ngamnok, Wutigri Nimlamool, Daniel Amador-Noguez, Tanapat Palaga, Jomkhwan Meerak
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
fermented coffee
<i>Lactiplantibacillus plantarum</i>
<i>Paenibacillus motobuensis</i>
enzyme
Online Access:https://www.mdpi.com/2304-8158/12/15/2894

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