Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce

Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce

Lettuce (<i>Lactuca sativa</i> L., Asteraceae) is a popular vegetable leafy crop playing a relevant role in human nutrition. Nowadays, novel strategies are required to sustainably support plant growth and elicit the biosynthesis of bioactive molecules with functional roles in crops inclu...

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Bibliographic Details
Main Authors: Marco Armando De Gregorio, Gökhan Zengin, Fatma Nur Alp-Turgut, Fevzi Elbasan, Ceyda Ozfidan-Konakci, Busra Arikan, Evren Yildiztugay, Leilei Zhang, Luigi Lucini
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Plants
Subjects:
lettuce
antioxidant
metabolomics
enzyme inhibition
functional applications
Online Access:https://www.mdpi.com/2223-7747/12/9/1822

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