Antioxidant Effect of Lippia alba (Miller) N. E. Brown

Lippia alba is a shrub found in all regions of Brazil and other countries in South and Central America. L. alba exhibits variability among its different accessions, showing differences in morphology and in the composition of its essential oil. This study evaluated the phenolic profiles and the antio...

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Main Authors: Claire E. Chies, Cátia S. Branco, Gustavo Scola, Fabiana Agostini, Adriana E. Gower, Mirian Salvador
Format: Article
Language:English
Published: MDPI AG 2013-09-01
Series:Antioxidants
Subjects:
Online Access:http://www.mdpi.com/2076-3921/2/4/194
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author Claire E. Chies
Cátia S. Branco
Gustavo Scola
Fabiana Agostini
Adriana E. Gower
Mirian Salvador
author_facet Claire E. Chies
Cátia S. Branco
Gustavo Scola
Fabiana Agostini
Adriana E. Gower
Mirian Salvador
author_sort Claire E. Chies
collection DOAJ
description Lippia alba is a shrub found in all regions of Brazil and other countries in South and Central America. L. alba exhibits variability among its different accessions, showing differences in morphology and in the composition of its essential oil. This study evaluated the phenolic profiles and the antioxidant activities of seven different accessions of L. alba. The seven accessions of L. alba studied exhibited an important phenolic content, and all accessions demonstrated antioxidant activity with different efficacies. The main flavonoids in all accessions were apigenin, luteolin, naringin and rutin. The Santa Vitória do Palmar accession exhibited higher naringin and total phenolic content. This extract was able to reduce hydrogen peroxide-induced oxidative damage in tissue homogenates of cerebellum, cerebral cortex, hippocampus and liver of Wistar rats.
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spelling doaj.art-de385d6c31f445e6a5879d8f776516f42023-08-02T03:04:56ZengMDPI AGAntioxidants2076-39212013-09-012419420510.3390/antiox2040194Antioxidant Effect of Lippia alba (Miller) N. E. BrownClaire E. ChiesCátia S. BrancoGustavo ScolaFabiana AgostiniAdriana E. GowerMirian SalvadorLippia alba is a shrub found in all regions of Brazil and other countries in South and Central America. L. alba exhibits variability among its different accessions, showing differences in morphology and in the composition of its essential oil. This study evaluated the phenolic profiles and the antioxidant activities of seven different accessions of L. alba. The seven accessions of L. alba studied exhibited an important phenolic content, and all accessions demonstrated antioxidant activity with different efficacies. The main flavonoids in all accessions were apigenin, luteolin, naringin and rutin. The Santa Vitória do Palmar accession exhibited higher naringin and total phenolic content. This extract was able to reduce hydrogen peroxide-induced oxidative damage in tissue homogenates of cerebellum, cerebral cortex, hippocampus and liver of Wistar rats.http://www.mdpi.com/2076-3921/2/4/194antioxidantflavonoidsradical scavengerLippia alba
spellingShingle Claire E. Chies
Cátia S. Branco
Gustavo Scola
Fabiana Agostini
Adriana E. Gower
Mirian Salvador
Antioxidant Effect of Lippia alba (Miller) N. E. Brown
Antioxidants
antioxidant
flavonoids
radical scavenger
Lippia alba
title Antioxidant Effect of Lippia alba (Miller) N. E. Brown
title_full Antioxidant Effect of Lippia alba (Miller) N. E. Brown
title_fullStr Antioxidant Effect of Lippia alba (Miller) N. E. Brown
title_full_unstemmed Antioxidant Effect of Lippia alba (Miller) N. E. Brown
title_short Antioxidant Effect of Lippia alba (Miller) N. E. Brown
title_sort antioxidant effect of lippia alba miller n e brown
topic antioxidant
flavonoids
radical scavenger
Lippia alba
url http://www.mdpi.com/2076-3921/2/4/194
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AT catiasbranco antioxidanteffectoflippiaalbamillernebrown
AT gustavoscola antioxidanteffectoflippiaalbamillernebrown
AT fabianaagostini antioxidanteffectoflippiaalbamillernebrown
AT adrianaegower antioxidanteffectoflippiaalbamillernebrown
AT miriansalvador antioxidanteffectoflippiaalbamillernebrown